Build your most profitable cocktail menu

Access all your recipes from any device

Know the pour costs of each item on your menu

$0.51 1oz Light Rum
$0.79 1oz Dark Rum
$0.45 2oz Coconut Cream
$0.15 2oz Pineapple Juice
Piña Colada Total cost: $1.90 Pour cost: 15.87% Sales price: $12.00
This image is of a Piña Colada with an umbrella decoration. The umbrella shows a pie chart, breaking down the cost of the drink.
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Let’s get you a drink

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Meet the New Drink Price Tool

This image is a screenshot from BevSpot's new Menu-Costing feature. The user hasn't started the process of creating an item yet, but they can search for ingredients and start building the menu item.

Build your menu

Easily build recipes and experiment with different ingredients

This image is a screenshot from BevSpot's new Menu-Costing feature. The user has built a menu item containing Scotch Whiskey and Whiskey Liqueur. The app tells the user this costs them $3.15 to make. The user then chooses to sell this item for $12.00, making the cost percentage on this menu item to be 26.25%.

Keep pour costs low

Track the cost of ingredients and the profitability of menu items over time

This image is a screenshot from BevSpot's new Menu-Costing feature. The user is now replacing the original Scotch Whiskey with one that is cheaper. Once this ingredient is changed, this recipe now only costs the bar $2.99 to make. The cost percentage drops down to 24.92%, meaning the restaurant or bar is now making more money on this menu item!

Discover menu insights

Find out what menu items have been dragging you down

This image is a screenshot from BevSpot's new Menu-Costing feature. The user hasn't started the process of creating an item yet, but they can search for ingredients and start building the menu item.

BevSpot has much more to explore

This image is a screenshot from the BevSpot app showcasing the Cart Builder feature. The user can order different products from a vendor and see the cost, how much they already have on-hand, and how much they used in the past week.

Place orders

Know your most popular drinks and which ingredients to always keep on hand

This image is a screenshot from the BevSpot app showing a report on Unused Inventory. The report says the user has $25,044.87 worth of unused inventory and shows the top 19 stocked unused products by dollar value.

Reduce inventory

Do you have unused inventory? Use the excess inventory report to plan drink specials.

This image is a screenshot from the BevSpot app that displays part of a variance report. About $617 worth of inventory was used but not accounted for. The user can see how much of these items are not accounted for and make changes if this was a mistake.

Monitor variance

Did you know that, on average, 20% of alcohol is lost to theft, improper invoicing, and over-pouring? We compare sales to inventory so you know your variance.

This image is a screenshot from the BevSpot app showcasing the Cart Builder feature. The user can order different products from a vendor and see the cost, how much they already have on-hand, and how much they used in the past week.
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Trends, advice, and stories for you

BevSpot has hundreds of resources for you to explore and learn how to run a better restaurant.

The cover for 'Best of Booze: Trends to Watch in 2019' Best of Booze: Trends to Watch in 2019
The cover for 'The Bar Manager's Handbook' The Bar Manager's Handbook
The cover for 'Bar Inventory and Usage for Beginners' Bar Inventory and Usage for Beginners
The cover for 'The Cocktail Profitability Handbook' The Cocktail Profitability Handbook
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Frequently Asked Questions

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Ready to get started?

Price five drinks for free.

Other places to explore

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